Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most popular drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They think the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its renowned matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will specify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred amongst travelers as well as locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and the best climate, making it a natural as well as healthy location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are a lover that would wish to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared likewise, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick as a result of the premium quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is dominated by black tea. Although the appearance might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its unique cuisine and also beaches.
Both the drinks might have similar active ingredients, but the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components belonging to a specific place, making their nutritional profiles different. To aid you understand the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier option between both.
There is a lot to find in Japan – particularly when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you as well as offset a quick, filling up snack.