Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most popular drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will certainly elaborate a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular amongst visitors and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands and the best climate, making it a natural as well as healthy area with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly want to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener prior to adding it to the drink.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick because of the excellent quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its taste is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its unique food and coastlines.
Both the beverages might have similar ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various ingredients belonging to a certain area, making their dietary profiles various. To help you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between the two.
There is a whole lot to uncover in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a quick, filling up snack.