Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the rite produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This post will elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent amongst vacationers as well as residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows and also the best climate, making it an all-natural and healthy area with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a fanatic that would certainly intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, but 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before adding it to the beverage.
Both beverages have remarkable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, however its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its special cuisine as well as coastlines.
Both the beverages may have similar ingredients, yet the rarity of the components which make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components belonging to a specific place, making their nutritional accounts different. To aid you comprehend the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is definitely a healthier selection between both.
There is a great deal to uncover in Japan – especially when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in the house. These refreshing Japanese teas will certainly stimulate and also de-stress you and also offset a quick, filling snack.