Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most popular beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This write-up will certainly clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Interestingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing taste.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent among tourists as well as locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the best weather, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a lover that would certainly wish to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are ready likewise, yet two certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less thick as a sugar prior to adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick as a result of the top quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a strong, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also normally wonderful, yet its flavor is dominated by black tea. Although the appearance might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its one-of-a-kind cuisine and also coastlines.
Both the drinks might have comparable components, however the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a specific location, making their dietary accounts various. To assist you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between the two.
There is a whole lot to discover in Japan – especially when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish at home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also make up for a quick, filling up snack.