Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Surprisingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst tourists and citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows as well as the most effective weather, making it a natural and also healthy location with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a lover who would certainly intend to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, yet two details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener before adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick as a result of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its unique cuisine as well as beaches.
Both the beverages may have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different active ingredients belonging to a particular place, making their dietary profiles various. To aid you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic and fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a whole lot to discover in Japan – specifically when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These refreshing Japanese teas will certainly stimulate and de-stress you and offset a quick, loading treat.