Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the ceremony creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
In addition to its renowned matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will clarify more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without shedding taste.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred among tourists and also locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows as well as the very best climate, making it an all-natural and healthy and balanced area with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, yet 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener prior to adding it to the drink.
Both drinks have remarkable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick as a result of the high quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, yet its flavor is controlled by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its special food as well as beaches.
Both the drinks might have similar components, yet the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various components belonging to a specific place, making their nutritional accounts various. To help you comprehend the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of just how organic and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier selection in between the two.
There is a lot to uncover in Japan – particularly when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These revitalizing Japanese teas will energize and de-stress you as well as make up for a quick, filling up treat.