Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of nutrients, without losing flavor.
Some people also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst tourists and locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the very best climate, making it an all-natural and healthy place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a lover who would certainly intend to attempt both these variants specifically, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, but 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener before including it to the drink.
Both beverages have unforgettable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick as a result of the high quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place popular for its one-of-a-kind food and coastlines.
Both the beverages might have similar ingredients, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of different ingredients native to a certain place, making their nutritional profiles various. To aid you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice in between both.
There is a great deal to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe at home. These revitalizing Japanese teas will invigorate and also de-stress you and offset a quick, filling treat.