Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Apart from its popular matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This post will certainly elaborate a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without losing taste.
Some people also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent amongst tourists and citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows and also the very best climate, making it an all-natural and also healthy and balanced location with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various sort of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. However, if you are a lover who would want to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sugar before adding it to the drink.
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is extremely thick due to the high quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the leaves include a strong, roasted taste to the drink. Generally, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area famous for its distinct cuisine as well as beaches.
Both the drinks may have comparable active ingredients, but the rarity of the components which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients native to a certain area, making their dietary profiles various. To help you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice between both.
There is a lot to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in the house. These refreshing Japanese teas will invigorate and also de-stress you and also make up for a quick, loading treat.