Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its famous matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will certainly elaborate more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding flavor.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a renowned tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent among travelers as well as residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and the best climate, making it a natural and healthy and balanced area with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are an enthusiast that would certainly wish to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick due to the high quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, however its flavor is dominated by black tea. Although the texture may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its distinct food as well as beaches.
Both the beverages might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different components native to a certain location, making their nutritional profiles different. To help you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how natural and also fresh Hokkaido milk is. As a result, it is definitely a healthier choice in between both.
There is a lot to find in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly stimulate and also de-stress you and make up for a fast, filling up treat.