Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the nation’s most popular drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will clarify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst tourists and locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows as well as the most effective weather condition, making it a natural and also healthy and balanced place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sugar before adding it to the beverage.
Both beverages have remarkable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick due to the high quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the flavor to be a little toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its one-of-a-kind cuisine and also beaches.
Both the drinks might have similar active ingredients, but the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different ingredients belonging to a certain place, making their nutritional accounts various. To help you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option between both.
There is a whole lot to discover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in the house. These refreshing Japanese teas will energize and de-stress you and offset a quick, filling up snack.