Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most popular drink. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its famous matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This article will certainly elaborate more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the world. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among visitors as well as citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest grasslands and also the best weather, making it a natural as well as healthy and balanced area with the cleanest air– ideal for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are a lover who would intend to try both these variants especially, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sweetener before including it to the beverage.
Both beverages have remarkable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is extremely thick due to the top quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked flavor to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, yet its flavor is dominated by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its special food and also beaches.
Both the beverages might have similar ingredients, however the rarity of the active ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients belonging to a particular area, making their dietary profiles various. To assist you understand the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier option in between both.
There is a whole lot to uncover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the recipe at home. These rejuvenating Japanese teas will energize as well as de-stress you as well as make up for a fast, loading treat.