Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the country’s most preferred beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Apart from its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This short article will certainly clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a renowned vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent amongst travelers as well as citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. In addition, it has the largest meadows and the very best weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are a fanatic that would want to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, yet 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is very thick due to the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a solid, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct cuisine and beaches.
Both the beverages may have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients belonging to a particular location, making their nutritional accounts different. To help you recognize the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection in between both.
There is a lot to discover in Japan – specifically when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will invigorate and de-stress you as well as offset a quick, filling up treat.