Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most preferred drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will certainly elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst tourists and also residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and also the very best weather condition, making it a natural and also healthy area with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are various type of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, yet 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sweetener before adding it to the drink.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is very thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked taste to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its taste is dominated by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its one-of-a-kind cuisine as well as beaches.
Both the beverages might have similar ingredients, however the rarity of the ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients belonging to a particular place, making their nutritional profiles various. To assist you comprehend the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between the two.
There is a whole lot to discover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you as well as make up for a quick, filling up treat.