Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
In addition to its famous matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular amongst tourists and also citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and the most effective climate, making it a natural and also healthy and balanced place with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are a lover who would intend to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener prior to adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is very thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its taste is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks might have similar ingredients, but the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different ingredients belonging to a specific place, making their nutritional profiles different. To aid you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between both.
There is a whole lot to find in Japan – specifically when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will energize as well as de-stress you and also offset a quick, filling snack.