Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most preferred beverage. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the rite develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its famous matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will clarify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the globe. Remarkably, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of nutrients, without losing taste.
Some individuals even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a famous traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst visitors as well as citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. In addition, it has the largest grasslands as well as the very best weather, making it an all-natural as well as healthy area with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get perplexed with each other. However, if you are an enthusiast who would certainly intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, however 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves add a solid, baked taste to the drink. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its special food and coastlines.
Both the beverages may have similar components, yet the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients belonging to a specific place, making their nutritional accounts different. To aid you comprehend the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection in between both.
There is a whole lot to discover in Japan – specifically when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in your home. These refreshing Japanese teas will energize as well as de-stress you and offset a quick, filling treat.