Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most popular beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
In addition to its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This write-up will clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people even specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst tourists as well as locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest meadows and the best weather condition, making it a natural as well as healthy place with the cleanest air– ideal for increasing cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are an enthusiast that would intend to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, yet 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar before including it to the drink.
Both drinks have remarkable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is really thick because of the premium quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves add a strong, baked taste to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, but its flavor is dominated by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks may have comparable ingredients, but the rarity of the components which make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components native to a specific place, making their nutritional accounts various. To help you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a whole lot to discover in Japan – particularly when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These refreshing Japanese teas will certainly invigorate and de-stress you and also offset a quick, filling up treat.