Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This write-up will clarify extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without shedding flavor.
Some individuals also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a renowned visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular amongst travelers and also citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea typically get perplexed with each other. Nevertheless, if you are an enthusiast who would certainly wish to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, however two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sweetener prior to including it to the drink.
Both beverages have remarkable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, however its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its unique cuisine as well as beaches.
Both the beverages may have similar ingredients, but the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a specific area, making their dietary profiles different. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural and also fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between both.
There is a lot to find in Japan – specifically when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe at home. These revitalizing Japanese teas will energize and also de-stress you as well as offset a quick, filling treat.