Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its popular matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This article will certainly elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent amongst visitors and locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the biggest grasslands as well as the most effective climate, making it a natural and healthy and balanced area with the cleanest air– best for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly intend to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener prior to including it to the drink.
Both drinks have unforgettable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is very thick due to the top quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its one-of-a-kind cuisine and also coastlines.
Both the drinks might have comparable components, however the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of various components belonging to a particular area, making their nutritional accounts different. To assist you recognize the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection in between the two.
There is a lot to discover in Japan – specifically when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will invigorate and also de-stress you and offset a quick, filling up snack.