Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will certainly specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular among vacationers as well as residents alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest grasslands and the very best weather condition, making it a natural and also healthy and balanced location with the cleanest air– excellent for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nevertheless, if you are a fanatic that would wish to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, yet two certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener before including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is extremely thick because of the excellent quality of the milk. Since the black tea made use of for preparing it is also the finest, the leaves add a solid, baked taste to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its taste is dominated by black tea. Although the texture might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its unique cuisine and coastlines.
Both the beverages might have similar components, but the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various ingredients belonging to a particular place, making their nutritional accounts various. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how natural and also fresh Hokkaido milk is. As a result, it is certainly a healthier choice between both.
There is a great deal to discover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly stimulate and de-stress you and make up for a fast, loading treat.