Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most preferred beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its popular matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Interestingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among visitors and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. In addition, it has the largest meadows as well as the most effective climate, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a fanatic who would certainly wish to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sweetener before adding it to the beverage.
Both drinks have remarkable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is really thick because of the top quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, however its flavor is controlled by black tea. Although the structure might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be somewhat toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its unique food and also coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different ingredients native to a particular location, making their dietary profiles different. To help you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between both.
There is a whole lot to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will invigorate and also de-stress you as well as offset a quick, loading treat.