Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most prominent drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will certainly elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the globe. Remarkably, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some people even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a famous vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among tourists as well as locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest meadows and also the very best weather, making it a natural as well as healthy location with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. However, if you are a fanatic who would certainly intend to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to including it to the beverage.
2. Taste
Both drinks have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted flavor to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted generally.
3. Origin
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its unique cuisine and beaches.
4. Cost
Both the beverages might have similar components, but the rarity of the components that make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
4. Nutrition
Although both kinds of tea are comparable, they make use of different ingredients belonging to a particular place, making their nutritional accounts different. To aid you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier choice between both.
Final Ideas.
There is a lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will certainly energize as well as de-stress you and also offset a fast, filling treat.