Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will certainly clarify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the world. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a well-known vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among tourists and also locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands as well as the most effective weather condition, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are an enthusiast who would want to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, yet 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is extremely thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its one-of-a-kind food and also coastlines.
Both the drinks might have similar components, however the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a certain location, making their dietary profiles different. To assist you recognize the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice in between the two.
There is a great deal to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish at home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and offset a quick, filling treat.