Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the nation’s most popular drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They think the rite creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
In addition to its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Remarkably, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a renowned traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred among vacationers and citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows and the most effective climate, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, yet 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sweetener before including it to the drink.
Both beverages have unforgettable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is really thick due to the premium quality of the milk. Since the black tea used for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its special cuisine as well as coastlines.
Both the beverages might have similar components, but the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients belonging to a specific area, making their dietary accounts various. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how natural and fresh Hokkaido milk is. Therefore, it is certainly a healthier selection between the two.
There is a lot to uncover in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also make up for a quick, filling up treat.