Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most preferred drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They believe the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without shedding taste.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular among travelers and also citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows as well as the very best weather condition, making it a natural as well as healthy area with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic that would wish to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, however two details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is really thick because of the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the drink. In general, you could find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its special food and beaches.
Both the drinks might have similar components, but the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients belonging to a specific area, making their nutritional profiles different. To help you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between the two.
There is a great deal to discover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in the house. These refreshing Japanese teas will energize and also de-stress you and also make up for a quick, loading treat.