Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most preferred drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the ceremony develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This post will certainly specify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a famous vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred among vacationers as well as residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and the best weather, making it an all-natural and also healthy place with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before including it to the drink.
Both beverages have memorable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is really thick as a result of the top quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its unique cuisine as well as coastlines.
Both the drinks might have similar active ingredients, but the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components belonging to a certain area, making their dietary accounts various. To help you comprehend the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection in between the two.
There is a lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish at home. These refreshing Japanese teas will certainly invigorate and de-stress you and also offset a fast, filling up treat.