Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most prominent drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will certainly specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the world. Surprisingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred amongst travelers and also residents alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands and also the very best weather, making it an all-natural and also healthy area with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly want to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, however 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sugar before including it to the drink.
Both beverages have remarkable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is extremely thick because of the excellent quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, but its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its one-of-a-kind cuisine and beaches.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various ingredients native to a particular location, making their dietary accounts different. To help you comprehend the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option between the two.
There is a lot to discover in Japan – particularly when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the dish at home. These revitalizing Japanese teas will stimulate and also de-stress you as well as offset a quick, loading treat.