Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its well-known matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This post will certainly elaborate more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a famous visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among tourists and citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is special about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows and also the best climate, making it an all-natural and healthy and balanced area with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic who would certainly wish to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick due to the premium quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the drink. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its flavor is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its one-of-a-kind food and coastlines.
Both the beverages may have comparable active ingredients, but the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients belonging to a particular place, making their nutritional accounts different. To aid you understand the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a lot to uncover in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the recipe at home. These revitalizing Japanese teas will certainly energize and de-stress you and also offset a quick, filling snack.