Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high content of nutrients, without losing flavor.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among tourists and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is distinct regarding the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and also the most effective weather condition, making it an all-natural as well as healthy location with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are a lover that would certainly wish to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, yet 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener before adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is very thick due to the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its distinct food as well as beaches.
Both the beverages might have similar components, however the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients native to a specific place, making their nutritional accounts different. To assist you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between both.
There is a lot to find in Japan – especially when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and offset a quick, loading snack.