Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is indispensable to Japanese culture and the country’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.

Apart from its popular matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.

This article will clarify more on distinguishing between these two sorts of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Surprisingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).

Its special ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.

Some people also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent amongst travelers and residents alike.

This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which provides it its velvety taste.

Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and also the best weather, making it a natural and also healthy and balanced place with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.

Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. However, if you are a fanatic who would intend to try both these variants especially, there are ways in which you can tell these beverages apart.

1. Approaches of Preparation
Both the sorts of tea are prepared likewise, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar before adding it to the drink.

2. Taste
Both drinks have unforgettable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.

Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick because of the premium quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a solid, roasted flavor to the beverage. In general, you might find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.

On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be a little toasted generally.

3. Beginning
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food and also beaches.

4. Cost
Both the beverages might have comparable active ingredients, however the rarity of the components that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.

The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.

Pouring Milk Into Glass

4. Nourishment
Although both kinds of tea are similar, they use various active ingredients belonging to a certain location, making their dietary profiles different. To help you comprehend the dietary value of both these drinks, we have prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier option between both.

Last Ideas.

There is a great deal to uncover in Japan – specifically when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish at home. These rejuvenating Japanese teas will stimulate and de-stress you as well as offset a quick, filling up treat.

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is essential to Japanese culture and the country’s most preferred beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.

Apart from its well-known matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.

This article will certainly elaborate extra on comparing these 2 types of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).

Its special active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without losing flavor.

Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent among travelers and also locals alike.

This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which offers it its velvety flavor.

Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest grasslands and also the best weather, making it a natural as well as healthy location with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.

Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are an enthusiast that would certainly intend to attempt both these variants particularly, there are methods which you can inform these beverages apart.

1. Approaches of Prep work
Both the types of tea are ready in a similar way, yet two details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener before including it to the beverage.

2. Taste
Both beverages have memorable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has an abundant, luscious appearance and is very thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.

On the other hand, Okinawa tea is additionally generally sweet, however its taste is controlled by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be somewhat toasted on the whole.

3. Beginning
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place famous for its unique cuisine as well as beaches.

4. Rate
Both the beverages might have similar components, however the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.

The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more pricey side.

Pouring Milk Into Glass

4. Nourishment
Although both types of tea are comparable, they utilize different components belonging to a certain place, making their dietary accounts different. To aid you recognize the dietary value of both these drinks, we have actually prepared the complying with table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how organic and also fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between both.

Final Thoughts.

There is a great deal to find in Japan – especially when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These refreshing Japanese teas will energize and de-stress you and offset a quick, loading snack.