Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its popular matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will specify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a popular visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent among vacationers as well as residents alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands and the best weather condition, making it a natural as well as healthy place with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a lover that would intend to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, but two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar before including it to the drink.
Both drinks have unforgettable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick because of the excellent quality of the milk. Since the black tea used for preparing it is also the finest, the leaves include a solid, baked taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its taste is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be slightly toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its unique cuisine and beaches.
Both the beverages might have comparable components, however the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different components belonging to a certain location, making their nutritional accounts various. To help you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic and fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection between both.
There is a whole lot to find in Japan – particularly when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These revitalizing Japanese teas will invigorate as well as de-stress you and offset a quick, filling treat.