Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most prominent beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This short article will specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of nutrients, without losing taste.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a renowned traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent among travelers as well as locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and the very best climate, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. However, if you are a lover that would want to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, yet two particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is extremely thick because of the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a strong, baked taste to the beverage. On the whole, you could find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its taste is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its distinct cuisine and beaches.
Both the beverages may have comparable active ingredients, yet the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various active ingredients native to a specific location, making their dietary accounts various. To assist you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Therefore, it is certainly a healthier option in between both.
There is a lot to find in Japan – especially when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, filling up snack.