Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most prominent drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This article will clarify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without shedding flavor.
Some individuals also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred among vacationers and locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows as well as the most effective weather condition, making it a natural as well as healthy and balanced area with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly intend to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready in a similar way, yet 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar prior to adding it to the beverage.
Both beverages have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is really thick due to the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its taste is dominated by black tea. Although the appearance may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its unique food and coastlines.
Both the drinks might have comparable ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a certain location, making their dietary profiles different. To help you comprehend the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and also fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
There is a lot to find in Japan – especially when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the recipe in the house. These revitalizing Japanese teas will stimulate and also de-stress you and also offset a quick, filling treat.