Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most preferred beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This write-up will certainly specify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high content of nutrients, without losing taste.
Some individuals even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst visitors and residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows and also the very best weather condition, making it a natural and healthy and balanced area with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. However, if you are a fanatic who would certainly intend to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before including it to the beverage.
Both beverages have memorable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is extremely thick as a result of the excellent quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot renowned for its special cuisine and beaches.
Both the drinks may have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various active ingredients belonging to a particular place, making their nutritional profiles various. To assist you understand the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and fresh Hokkaido milk is. For that reason, it is absolutely a much healthier option between the two.
There is a whole lot to discover in Japan – particularly when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, filling up treat.