Okinawa vs. Hokkaido – What Is the Side Effects of Okinawa Flat Belly Tonic?

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is essential to Japanese society and the country’s most popular beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.

Besides its well-known matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.

This article will certainly elaborate more on distinguishing between these two kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the basic formula).

Its special active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without shedding flavor.

Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among vacationers as well as citizens alike.

This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which offers it its creamy flavor.

Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows and also the best climate, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.

Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are an enthusiast that would want to try both these variations especially, there are methods which you can tell these drinks apart.

1. Methods of Prep work
Both the kinds of tea are ready similarly, however 2 details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener prior to including it to the beverage.

2. Taste
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has an abundant, velvety structure and is very thick due to the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves include a strong, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.

On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be slightly toasted on the whole.

3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its special cuisine and beaches.

4. Cost
Both the drinks might have similar ingredients, yet the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.

The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more costly side.

Putting Milk Into Glass

4. Nourishment
Although both types of tea are comparable, they utilize various components belonging to a particular area, making their nutritional profiles different. To help you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection in between the two.

Final Thoughts.

There is a whole lot to find in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in the house. These revitalizing Japanese teas will certainly energize and de-stress you as well as offset a fast, filling snack.

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