Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most preferred drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This post will clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of vitamins and minerals, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular among tourists and residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and the best weather condition, making it a natural and also healthy location with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are an enthusiast that would certainly wish to attempt both these variants particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, yet 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sugar before adding it to the drink.
Both beverages have unforgettable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is very thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its distinct food as well as coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different components native to a specific area, making their nutritional profiles different. To assist you comprehend the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is definitely a much healthier choice in between the two.
There is a whole lot to find in Japan – especially when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These refreshing Japanese teas will energize and also de-stress you as well as offset a quick, filling up snack.