Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most preferred drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
In addition to its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred amongst travelers and also locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest grasslands as well as the best weather condition, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. However, if you are a fanatic that would want to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before adding it to the beverage.
Both beverages have remarkable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick due to the premium quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its flavor is controlled by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot well-known for its one-of-a-kind food as well as coastlines.
Both the drinks may have comparable ingredients, yet the rarity of the ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients belonging to a specific place, making their nutritional accounts various. To assist you comprehend the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between the two.
There is a lot to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in your home. These refreshing Japanese teas will invigorate and de-stress you as well as offset a quick, loading snack.