Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This write-up will specify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high web content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink preferred amongst travelers as well as citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands and also the most effective weather condition, making it a natural as well as healthy area with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. However, if you are a fanatic who would certainly wish to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, however two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sweetener before including it to the drink.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is extremely thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, roasted taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, yet its flavor is controlled by black tea. Although the texture may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area renowned for its distinct food and also beaches.
Both the beverages may have similar active ingredients, yet the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different components belonging to a particular location, making their nutritional profiles different. To assist you understand the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. As a result, it is definitely a healthier option in between the two.
There is a whole lot to find in Japan – specifically when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will stimulate and de-stress you as well as make up for a fast, filling up snack.