Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most prominent beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the rite develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This post will certainly elaborate extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent among vacationers as well as citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Moreover, it has the largest grasslands and the most effective weather condition, making it an all-natural and also healthy place with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are an enthusiast that would certainly wish to try both these variations particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, but 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is really thick because of the top quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is controlled by black tea. Although the structure might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its special cuisine as well as beaches.
Both the drinks may have similar ingredients, but the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of different active ingredients belonging to a specific location, making their dietary profiles different. To assist you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how natural and fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice between both.
There is a lot to discover in Japan – especially when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe at home. These rejuvenating Japanese teas will stimulate and de-stress you as well as make up for a fast, filling up snack.