Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the nation’s most preferred beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the rite produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This article will clarify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the globe. Surprisingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a well-known vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent amongst travelers as well as residents alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest meadows and the best weather, making it an all-natural and healthy place with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually obtain puzzled with each other. Nevertheless, if you are a lover that would certainly wish to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, however two certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sweetener prior to adding it to the drink.
Both drinks have remarkable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick as a result of the high quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its special food as well as coastlines.
Both the drinks may have comparable components, however the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various components belonging to a specific place, making their nutritional profiles various. To assist you understand the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice in between both.
There is a whole lot to discover in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also make up for a quick, loading snack.