Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a famous vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular amongst vacationers and citizens alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest meadows and also the most effective climate, making it a natural and healthy and balanced place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast that would certainly intend to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener before including it to the drink.
Both beverages have memorable, sweet tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is really thick due to the top quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its flavor is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its unique cuisine and coastlines.
Both the beverages may have comparable ingredients, but the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of different ingredients native to a particular area, making their nutritional profiles different. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to exactly how organic and fresh Hokkaido milk is. For that reason, it is absolutely a much healthier option between both.
There is a lot to find in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as make up for a fast, filling treat.