Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This short article will certainly clarify extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred among vacationers and citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest meadows and also the most effective weather condition, making it a natural as well as healthy and balanced place with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. However, if you are an enthusiast who would wish to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, yet 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is really thick as a result of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its flavor is dominated by black tea. Although the texture might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be somewhat toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its distinct food and also coastlines.
Both the beverages might have similar ingredients, however the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients native to a specific place, making their dietary accounts various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier selection in between the two.
There is a whole lot to uncover in Japan – specifically when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe in the house. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as make up for a fast, filling snack.