Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most preferred drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst tourists and also citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the best weather, making it an all-natural as well as healthy and balanced location with the cleanest air– best for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a lover who would intend to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sweetener prior to adding it to the drink.
Both drinks have memorable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick as a result of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its taste is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be a little toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its special cuisine and also beaches.
Both the drinks might have similar ingredients, however the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients belonging to a specific area, making their dietary accounts various. To help you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between both.
There is a whole lot to uncover in Japan – particularly when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the dish at home. These rejuvenating Japanese teas will energize as well as de-stress you and offset a fast, filling up snack.