Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its renowned matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This post will specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among tourists and also residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest grasslands and also the best weather, making it a natural as well as healthy place with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. However, if you are a fanatic who would certainly want to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, yet two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sweetener prior to adding it to the drink.
Both beverages have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is really thick because of the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a solid, baked taste to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its taste is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its unique cuisine as well as coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the components which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of different active ingredients belonging to a specific place, making their dietary accounts different. To help you understand the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Therefore, it is most definitely a healthier option between the two.
There is a whole lot to uncover in Japan – particularly when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish at home. These revitalizing Japanese teas will energize and de-stress you and also offset a quick, loading snack.