Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most popular beverage. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will certainly elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the globe. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a renowned visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among tourists and also citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and also the most effective weather condition, making it a natural and healthy place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are various type of tea, Hokkaido and also Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic who would certainly intend to attempt both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready likewise, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the drink.
Both drinks have memorable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is very thick because of the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves add a solid, baked taste to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its unique food as well as beaches.
Both the beverages might have similar components, but the rarity of the ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various components native to a particular location, making their dietary profiles various. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a healthier selection between the two.
There is a whole lot to find in Japan – especially when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, filling up treat.