Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most preferred drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly specify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a famous traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent among visitors as well as locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows and also the best climate, making it a natural as well as healthy and balanced location with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a lover that would want to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, but two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is very thick because of the top quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a solid, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its one-of-a-kind food and beaches.
Both the beverages might have comparable active ingredients, however the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different components native to a specific location, making their dietary profiles different. To help you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. Consequently, it is certainly a much healthier option in between the two.
There is a great deal to find in Japan – particularly when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you and make up for a quick, filling treat.