Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the country’s most preferred beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This write-up will certainly elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular among vacationers as well as residents alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and the best climate, making it an all-natural and also healthy area with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a fanatic that would intend to try both these variants particularly, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, but two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick because of the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be somewhat toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its unique cuisine as well as beaches.
Both the beverages might have similar active ingredients, however the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they use different ingredients belonging to a specific location, making their dietary profiles different. To help you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between both.
There is a whole lot to uncover in Japan – especially when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in your home. These refreshing Japanese teas will invigorate and also de-stress you and also offset a quick, filling snack.